Saturday, November 14, 2009

Baking has begun...


The holiday menu this year will be legen...wait for it...dary! We are going to be putting out lots of new dishes and perfecting holiday favorites!

This season I am going to be making tons of classic Jewish holiday favorites courtesy of Marcy Goldman and Jewish Holiday Baking. Last week I tried out her "Almost Famous Sweet and Sour Meatballs" and they were heaven! Beautifully sweet at first bite and wonderfully sour as they melt in your mouth! I am really excited to connect with a rich culture through crusty golden challah bread and traditional Chanukah beignet squares.

As many of you know Diane and I love entertaining so we will definitely be experimenting with crowd pleasing delights like spicy chicken bites, bacon wrapped pork and flavorful gratins! We'll be enjoying and sharing holiday cocktails and other traditional drinks that warm you up on a cold, snowy night.

So prepare your appetites for Cañate season eatings!

2 comments:

Sobe Puck said...

Beautiful arrangement!

maeve said...

yummy!! we arent going to be in slc for the holidays which was sad before but is now just devestating!

p.s. love the facelift

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