February is Black History Month and it is only fitting we celebrate it with food. Food has always been a big part of black culture from Soul Food in the South to integrations of Latin cuisine from Central America. This month commemorates contributions made by black people throughout history. This month, Diane and I will be focusing on both the contributions to food made by black people and some of our favorite dishes traditionally eaten by black people. Regardless of nationality or race, we can all take part in this tasty celebration of a rich people, because black history is all of our history.
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