Magic Marshmallow Rolls

by Diane

I have discovered a magical recipe. It's been bouncing around the web labeled as hocus pocus rolls, resurrection rolls, or marshmallow rolls...whatever you call it, these are YUMMY! Even better, they are cinchy to make. You don't need any special equipment. You don't need any baking experience. You only need an oven, baking sheet with parchment or foil, and 5 ingredients. These little rolls are everything I hoped they would be and more. Something magical happens when marshmallows are encased in dough. When combined with cinnamon and sugar, I feel like I'm eating an inside out cinnamon roll. They are so easy and are good for any occasion!


Ingredients:

• 1/4 cup butter, melted
• 1/4 cup sugar
• 2 tsp cinnamon
  
• pack of crescent rolls
• 7-8 marshmallows (depending on amount of crescent rolls)

How to make:

1. Preheat your oven to 350 degrees. 
2. Melt a 1/4 cup of butter and set aside. 
3. Measure 1/8 cup of sugar and 1 teaspoon of cinnamon into a bowl. Mix to combine with a fork.
4. Pop open your can of crescent roll, separating the rolls and laying them out.
5. Dip a marshmallow into the butter and then roll it into your cinnamon-sugar mixture. Wrap the marshmallow in the crescent roll. Pinch dough to create a little purse. Repeat for each roll.
6.  Place rolls on parchment covered cookie sheet. Using a brush, put a bit of melted butter on each roll and sprinkle desired amount of the cinnamon-sugar on top of each roll.
7. Bake the rolls for about 12 minutes until golden brown. 

Yum. Yum. Yum.