Ray's Hell Burger This D.C. area favorite is definitely worth standing in out-the-door line! The menus in baskets along the wall so you can be ready with your order when you get to the register, because they are not too keen on waiting for your indecisiveness.
I ordered my burger au-poivre (definition at Ray's: crushed peppercorns coating the patty) and I am so glad I did! The style added a heat to my perfect medium-temperature all beef burger. We sat in the noisy dining room trying to find a balance between devouring our burgers and keeping the messy sandwich together.
I know you thought I was going to think of a pun about raising hell, but just go to Ray's!
1 comments:
That is Eddie and my favorite!! We just met our friend their when we were in baltimore. I wish I knew then that you were a fan, because we all could have gotten a burger!
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