Last year, we celebrated by baking a yummy chocolate cake you can find here. Today, we're gonna try our hand at the four-tier chocolate cake below!
Four-Tier Chocolate Layer Cake
courtesy of Donna Hay Magazine
source: donna hay magazine |
- ½ cup (125ml ) water
- 60g butter, chopped
- 2 tablespoons cocoa, sifted
- 1 cup (150g) plain (all-purpose) flour, sifted
- ½ teaspoon bicarbonate of (baking) soda, sifted
- 1 cup (220g) caster (superfine) sugar
- 1 egg
- ¼ cup (60ml) buttermilk
- ½ teaspoon vanilla extract
- 50g butter, softened
- 250g cream cheese
- 1 cup (160g) icing (confectioner's) sugar mixture, sifted
- ¼ cup cocoa, sifted
- Preheat oven to 150°C (300°F).
- Place the water, butter and cocoa in a saucepan over medium heat and stir until the butter has melted. Place the flour, bicarbonate of soda and sugar in a bowl, add the cocoa mixture and whisk to combine. Add the eggs, buttermilk and vanilla and whisk to combine.
- Divide mixture between 2 lightly greased 12cm round cake tins lined with non-stick baking paper. Bake for 40–45 minutes or until cooked when tested with a skewer. Allow to cool in the tins for 5 minutes. Turn out onto wire racks to cool completely.
- Place the butter and cheese in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. Add the icing sugar and cocoa and beat for a further 6–8 minutes or until light and fluffy.
- To assemble, slice the cakes in half horizontally. Place one cake layer on a plate and spread with one quarter of the frosting. Repeat with remaining layers and frosting. Decorate as desired.
1 comments:
dammit, i just got back from the store...now i've got to go back out because, well, you know what happens when i think of chocolate cake and don't get it. how did i not know about this special day???
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