by Laura
A few nights ago, we ventured out to the Ballard neighborhood of Seattle to enjoy pizza at
Delancey. As you can probably tell by now, Diane and I are obsessed with pizza and Delancey has officially multiplied that obsession!
When testing out a new pizza place, Diane and I always order a simple pie, plain or Margherita and a second pie that uses some of our favorite toppings or whatever the pizzeria deems their specialty. At Delancey we ordered a Margherita as our first pie and their Bacon and Onion for the second.
We love this ordering technique because you get to test the basic ingredients with the simple pizza, and really enjoy something special with favorites! Bubbling, cheesy, wood-fired pizza was headed our way... Love!
The bacon was salty and perfectly cooked, the sauce was rich and flavorful, onions were sweet and subtle, crust was chewy and crunchy...Love!
The Margherita pizza's simple flavors were delightful,
the crushed tomatoes were bright and fresh, the basil was perfectly placed...Love!
And the love continued...the service was sincere
...Love...the chocolate chip cookie with grey sea salt brought us back fondly to childhood memories and elevated them in a surprising way...
Love...
What pizza pie or place do you LOVE?
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