Super Bowl Staples: Potato Bar

When I first heard of the concept of a potato bar, I really thought it sounded kind of low brow. I know, what a snob. I realize now, that a potato bar is actually ingenious! Everyone can choose what they want and everyone can get as full as they want, without breaking the bank! Potato bars are an easy way to entertain and can please even the most picky, hungry, or health-conscious guest; even better, it's an easy way to be creative.

The best part about this buffet/bar is that it's really easy to set up and you and your friends can graze and create whatever flavor profiles you choose!

Here's what you need:

Baking potatoes like russet potatoes, I say one and half per person will do it. (You can always use the leftover baked potatoes later in the week.) 

These are my key toppings:

Meat

• ham (chopped)
• chili
• bacon bits
• smoked salmon (torn into small pieces)

Cheese

• sour cream
• cheddar cheese (grated)
• goat cheese (crumbled)
• blue cheese (crumbled)

Veggies and Herbs

• chives (chopped fine)
• diced tomatoes
• sauteed mushrooms
• sauteed broccoli
• olives
• jalapeños
• fried onions
• capers
• bell peppers

Condiments

• salsa
• butter
• salt
• pepper
• scallions (thinly sliced)
• black beans

Suggested Directions:

1. Preheat oven. Prick potatoes all over with a fork, and rub them with olive oil. two methods: 1) Wrap the potatoes in tin foil and sit them on the oven rack at 350 degrees for an hour and a half. 2) Place potatoes on a rimmed baking sheet; bake at 400 degrees until easily pierced with the tip of a knife, 50 to 60 minutes.
2. If serving right away, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings. If not, wrap each potato in foil to preserve the warmth. You can leave them in the oven at a low heat to keep them warm or set them out in the foil as you wait for guests to arrive.  

These are my humble suggestions, because be creative and make this your own!