Let's Talk Turkey Pt. 2: Tips and Tricks!

I know that a lot of this may be common knowledge but when you're in a kitchen stressed, these simple tips will be your guide!

• Preheat, preheat, preheat.
• Always rinse the turkey and pat dry with paper towels before roasting. 
• Remember to truss your turkey with kitchen twine to make sure it cooks uniformly.
• Tuck wing tips under the body of your bird to prevent burning. 
• If you're using a fresh turkey, let your turkey stand at room for 1 hour (only) before roasting. 
• If using a spice rub on the outside of your turkey, use a meat mallet to lightly tenderize the meat before rubbing it. 
• If you're worried about over-browning, use a cheesecloth soaked in melted butter and cover the breast and legs. Make sure the cheesecloth does not touch any part of the oven, as this could be a fire hazard!
• Use an instant-read thermometer into the thickest part of the thigh. Be sure not to hit bone, if you do, take out the thermometer and test again. 
• Remove neck and giblets before cooking and reserve to make your gravy!
• Use the turkey hotlines...seriously, I called them about question this weekend. These people know their turkeys! It doesn't matter if you bought a turkey from their company or not, they will help!

Are you deep-frying this year? 

• Get a fire extinguisher! This should be in your regardless and heavy duty potholders handy. 
• Make sure your fryer is placed on a solid, flat surface away from your house, garages, or other buildings.
• If you're using a frozen turkey, make sure it's completely thawed before frying. 
• Follow all directions on your deep fryer before use. 
• Never, ever leave the fryer unattended!

Good Luck!