Year after year, all I really do is eat the whipped cream off the top and push the pie around my plate. As a result, for the past few years I have been looking for a replacement that still brings rich pumpkin flavor and fills the house with those harvest time scents. So, I thought I'd try out Sprinkles' Pumpkin Cupcakes.
However, these cupcakes to have the best pumpkin flavor I have had from a "boxed" mix. It tastes like I actually used fresh pumpkin! The cupcakes are topped off with cinnamon cream cheese frosting, that is super tasty and festive. It made me wonder...why I've never thought to flavor cream cheese frosting before! In the end, the combination of savory cake and sweet frosting, there is a nice balance of flavors
Verdict: I would serve these for Thanksgiving, but would definitely offer additional sweet treats to create a dessert spread to please everyone.
Ina Garten's Pumpkin Roulade with Ginger Buttercream
My Pumpkin Eggnog Ice Cream
William's Sonoma Pumpkin Dessert Squares (my photo does not do it justice!)
Sweet Potato Pudding with Pecan and Gingersnap Topping
Kelsey's Pumpkin Crumb Cake
or go pick up some of Cheesecake Factory's Pumpkin Cheesecake
What are your pumpkin pie alternatives?
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