You put all that work into brining, rubbing, marinating, and basting your turkey and then roasting, frying, or smoking that bird...and then you don't know how to get it on the plate! There are a lot of different ways to carve a turkey, but this video gives a really beautiful presentation and helps keep the skin intact with each piece!
Don't forget to garnish your serving platter. The easiest thing to do is use the ingredients you have been cooking with all day, such as fresh herbs like rosemary and sage, fresh cranberries, or citrus.
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1 comments:
Hope you had a good Thanksgiving. Some of our family went to Cracker Barrell this year. My knee is bad and Chelsea is too pg to cook. It was pretty good but they ran out of pie...luckily I had made pies and birthday cake for Lindsay.....so we had dessert at home.
Hopefully my knee will be fixed and I will be able to cook again next year. Are you stayng in Seatlle for Christmas? xoxoxo
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