Date: September/October 2008
*SLC location
Guests: Diane and Laura Cañate, very often Liz Anderson and sometimes Rebecca Cañate
Place: Original Pancake House
790 East 2100 South #400
Salt Lake City, UT 84109
Phone: (801) 484-7200
Hours: M-F, 7 a.m.-2 p.m.; S, 7:30 a.m.-3 p.m.; Su, 8 a.m.-3 p.m.
Order: Various picks (see below)
*SLC location
We've been to the Original Pancake House many times, since it's about a 2 minute walk from our house and so I figured it is about time that I review it. Original Pancake House is famous across the country for it's huge pancake menu. They are known for their Dutch Baby (an air filled delight oven baked to a golden perfection and served with lemon, whipped butter and powdered sugar*) and their Apple pancake (a single large pancake smothered with sautéed apples and cinnamon sugar*), but note these dishes take longer to cook than the other fares, so don't come too hungry you won't be able to make it.
Dishes we've had:
Pumpkin Pancakes: Rich and light pumpkin pancakes served with fresh whipped cream (my favorite pick so far!) Seasonal only!
Banana Pancakes: Buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.*
Fresh Fruit Pancakes: Buttermilk pancakes topped with strawberries, blueberries, and bananas, lightly dusted with powdered sugar. Served with whipped butter.
Plain Crepes: not the prettiest crepes I've seen, but definitely a large portion and in th end quite satisfying, despite the lack of Nutella.
French Toast: classic medium thick piece of toast, lightly dusted with powdered sugar.
Old Fashioned Oatmeal...good size portion, but is lackluster and seems more like an obligation than a dish to be proud of.
I wanted to focus on the food at the beginning because it really is consistently delicious, however, it is almost fully eclipsed by the appallingly bad service. It is difficult to find one person at the pancake house who will serve you adequately or even politely. One particular bad service can be understood in 5 quick notes:
- Despite there being three people at the table, the server gave us only one glass of water and did not return with another 2 for over ten minutes.
- Or simple order of pancakes, french toast, and crepes took over 20 minutes and when it did arrive, she had no idea who ordered what.
- Our server never checked back with us to make sure our food was to our liking and cleared plates very quickly.
- Our server never made eye contact with any of us or really acknowledged us much at all other than to take our order.
- We felt rushed due to the frantic nature of the wait staff, our server giving us our ticket before we were even close to finishing our food, and the constant stares at our table by hosts/managers to check on our "progress."
All in all, after my latest visit to the Original Pancake House, unless your jonesing for a particular type of fare, like the bacon pancakes or the Dutch Baby, try another spot for breakfast. The combination of long waits, crowded/rushed vibes, and unbearable service, makes me willing to forego the two minute walk and get in the car to drive to a overall more satisfying breakfast.
*Descriptions and photos taken from the Original Pancake House website.
4 comments:
Oh my gosh I love this place! We have one just down the road from my house and whenever I have company in town I always make sure to take them for some pancakes with whipped cream and fresh strawberries. Thanks for reminding me how much I love this place.
All your crepes are belong to us.
I drooled on my screen. Nice pics.
Just make your own Pumpkin Pancakes or Waffles then you won't have to put up with bad service...
Here are GREAT recipes (I've had them myself and they are GREAT):
Waffles
2 c. flour
2 T. baking powder
1 T. cinnamon
1 T. sugar
1/2 t. nutmeg
1/4 t. salt
4 egg yolks (place egg whites in another bowl to beat in later)
1 c. canned pumpkin
3/4 c. melted butter or margarine
1 T. vanilla
1 1/2 c. milk
Mix dry ingredients. Mix wet ingredients in separate bowl. Combine both dry and wet ingredients. Beat egg whites until stiff peaks form in separate bowl. Fold into mixture. Bake in waffle iron until golden brown.
Pancakes
2 1/2 c. pancake mix
3 T. brown sugar
1 c. canned pumpkin
2 1/2 t. pumpkin spice
1 egg (add an extra for more fluffy cakes)
1 3/4 c. milk
2 T. vegetable oil
2 T. vinegar
Combine all ingredients in large mixing bowl. Cook on griddle until face side is bubbly, flip and cook other side until golden brown.
I forgot - try this cinnamon spice blend from Pampered Chef. Whenever a recipe calls for cinnamon, nutmeg or all-spice, I substitute with this spice blend. It adds an extra flavor that is yummy.
http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=13857&categoryCode=PANTRY
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