Are you tired of using your can opener and letting your cranberry sauce slink out of an aluminum can? Then, this is your go-to dish. It has the fresh flavor and type of acidity you're looking for to cut through an often heavy meal like Thanksgiving.
Ingredients:
*A really great thing about this dish is it's better if you do it a day or two ahead of Thanksgiving to allow the flavors to marry. The sugar works like a charm and you can freeze it for future eats.
Ingredients:
- 1-12 oz. package fresh cranberries
- 1 medium orange
- ¾ to 1 c. sugar
- Cut unpeeled orange into eight pieces. Remove white stuff.
- Combine oranges and cranberries in Cuisinart/food processor and grind till desired thickness. Add sugar.
- Cover tightly in plastic wrap and store in fridge until it's time to eat.
This recipe comes courtesy of liz Anderson over at lizzythebotanist.com.
Posts
2 comments:
Yum. Looks really easy too -- now all i need is a food processor. Haha.
Your food blog always makes me salivate. I was looking back at old posts and saw a bunch of pizza, which made my soul cry out for the deliciousness of Matchbox.
My every waking moment is tortured by longing for the miniburgers.
Post a Comment