I've decided to ease into the main dish by giving some tips and tricks as you begin to buy your bird or perhaps defrost it. Here is some preliminary information on your turkey from one of my favorite food blogs Serious Eats. Don't worry vegetarians, I'll hook you up next week.
Follow this link because it will tell you what turkey to buy, how long to cook it, how to cook it...and so much more! Or if you have specific questions, see if they get answered on Food Network's Dear Food Network.
Here is today's tip, a video from VideoJug.
Cooking Tips & Techniques:How To Carve A Turkey
Just in case none of that helps, there are Turkey Hotlines for before and day of debacles...
Tomorrow: Should you Brine?
Cooking Tips & Techniques:How To Carve A Turkey
Just in case none of that helps, there are Turkey Hotlines for before and day of debacles...
- Reynolds Turkey Tips: (800) 745-4000; 24 hours
- Butterball Turkey Talk Line: (800) BUTTERBALL (800-288-8373); 6 a.m. to 6 p.m. CST on Thanksgiving day
- Honeysuckle White: (800) 810-6325. Recorded answers to FATQ (turkey questions)
- Foster Farms: (800) 255-7227; 24 hours
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2 comments:
So cool Diane!!! I can't wait until next week!
How do you have so much time for all this? You're a step-by-step awesome cooking school, thanks for the lessons!
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